He shall speak peace unto the Vegan

For Thanksgiving dinner my sister and father and I drove two hours to visit my Grandmother in Chesapeake.
"Pick a nice restaurant," we told her, "the sky's the limit!"
So Grandma picked a place called the Founder's Inn.
It turns out that the Founder's Inn is owned and operated by Pat Robertson.
I was unhappy that my father's $150 was going to such a person, as I'm sure he was, but the restaurant was actually very nice. The waitress didn't try to share the good news with us, and the food was no less delicious for the proprietor's craziness. There was a large buffet, with normal Thanksgiving food like stuffing, and also less common things like oysters, which I tried and liked. There was a bit of a line, but Grandma and I both enjoyed the buffet thoroughly. Dad enjoyed it a little less, because it was overpriced and he was paying. Sarah enjoyed it not at all, because she is a vegan.

We knew this ahead of time, of course. Dad got a copy of the menu in advance to make sure it was vegan-friendly.
"Look, succotash. Mashed potatoes, stuffing, salad. This should be fine right?"
Not being vegans, or even vegetarians, neither of us thought about things like chicken stock in the succotash, or cheese in the salad.
These things leapt out at Sarah though, who sat down after her first trip through the line with a plate of fruit and two rolls. My Grandmother, who was not paying, began whining and complaining about how if we were being charged such a large sum Sarah ought to have something more substantial to eat.
"No, don't worry about it," said Sarah. "I'm used to places like this never having anything for me. If we told them I was vegan they wouldn't even know what that meant. I'll eat something later."
But Grandma wouldn't shut up, and I tried to calm her down.
"Grandma, Sarah's used to this, don't worry. It's alright."
"Sure, it's alright for you," she said, and got up to get herself a plate of free roast beef and mashed potatoes. Partly for Sarah, partly for Grandma, I went and asked a server if they could make something vegan for my sister.
"She's a vegan, so no animal products. No meat, no milk, no butter, no cheese."
"What about eggs?"
"Nope."
"Chef Gerald, this is Dave, do you copy?" the man said into his walkie-talkie. "We've got a situation here with a guest who can't eat any meat or dairy. Yeah. I know. Could we do something for her?"
Ten minutes later the nice man brought my sister a plate of over-seasoned asparagus and charred peppers. Grandma, Dad and I all beamed at Sarah.
"Look at that!"
"That looks great!"
"How wonderful!"
The man smiled and wished us a Happy Thanksgiving, glad, in the spirit of the season, to have humored a hippie freak. My Grandmother finally stopped complaining about how Sarah had nothing to eat and began complaining that our cousin had married a Mexican. Sarah pretended to like her food. "It's awfully salty," she frowned, but, noticing that we were frowning back, added, "but I really like it!"